Reliability
Quality
Consistency
Scalability
Our Categories
Snacks
Biscuits
Pastas
A Reliable Partner for Importers and Distributors Worldwide
Our History
Founded in July 1960 in Sobral, Ceará, Fábrica Coelho is a cornerstone of the region's industrial development and the legacy of the Barreto Arruda family. The company originated from the visionary expansion of the original "Padaria Coelho" (Coelho Bakery) by its founder, José Hélio Barreto de Arruda Coelho.
1960 – Foundation
Coelho Foods was founded in July 1960 in Sobral, Ceará, Brazil, as an expansion of Padaria Coelho, led by José Hélio Barreto de Arruda Coelho.
Early Years – Traditional Production
Operations began in a small facility using a wood-fired oven, producing baked goods with a strong focus on quality and craftsmanship.
Expansion Phase
As demand grew, the company expanded its facilities, product portfolio, and production capacity, transitioning into an industrial food manufacturing model.
Current Operations
Today, Coelho Foods operates from its headquarters in Massapê, Ceará, producing biscuits, pasta, and corn snacks for wholesale and retail markets.
Present & Future
The company is actively investing in international expansion, positioning the Coelho brand for global distribution.
Supplying Global Markets with Brazilian Quality
Coelho Foods is open to partnerships with:
Importers Food distributors Supermarket chains Private-label opportunities (subject to negotiation)
Become a Distribution Partner
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